| Food & Nutritional Ingredients |
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Phosphates
Sodium Acid Pyrophosphate (SAPP) Non-Leavening grade
Sodium Acid Pyrophosphate (SAPP) Leavening grades (ROR15, 28, 40)
Monocalcium Phosphate Monohydrate (MCPM)
Monocalcium Phosphate Anhydrous (MCPA)
Dicalcium Phosphate Anhydrous (DCPA)
Tricalcium Phosphate (TCP)
Tricalcium Phosphate Micronized (TCP Micro) |
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Stabilizers & Thickeners
Xanthan Gum
Carrageenan
Sodium Alginate
Agar Agar
CMC
Pectin
Gelatin
Gellan Gum |
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Oxidizer
Ascorbic acid
ADA (Azodicarbonamide) |
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Preservatives
Ascorbic acid
Natamycin
Nisin
Calcium Propionate
Sodium Diacetate |
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Acidulants
Citric Acid Anhydrous
Citric Acid Monohydrate
Fumaric Acid (HWS, CWS)
Glucono-Delta-Lactone (GDL) |
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Sweeteners
Aspartame
Acesulfame K
Sucralose
Stevioside
Fructose
Xylitol
Xylose
Sorbitol
Mannitol
Maltitol
Erythritol |
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Emulsifiers
Glyceryl Monostearate(GMS)
Propylene Glycol Monostearate (PGMS)
SSL
CSL
DATEM
LACTEM
CITREM
ACETEM
Mono and Diglyceride
Polysorbate (Tween)
Sorbitan (SPAN)
PGE
PGPR |
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Fibers
Polydextrose
Inulin
Soy Fiber
Pea Fiber
FOS
GOS |
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Proteins
Wheat Gluten
Pea Protein
Rice Protein |
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Starch & Starch Sugar
Dextrose Anhydrous
Dextrose Monohydrate
Maltodextrin
Corn Starch
Potato Starch |
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Flavors & Flavor Enhancers
Vanillin
Ethyl Vanillin
Maltol
Ethyl Maltol
Menthol
Coumarin |
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Colors (Synthetic)
Titanium Dioxide
Beta-Carotene 1%,10%,30%
Lycopene
Lutein
Tartrazine
Sunset Yellow
Allura Red
Amaranth
Brilliant Blue
Blended Colors |
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Colors (Natural)
Radish Red (Deodorized)
Red Cabbbage (Deodorized)
Purple Sweet Potato Color (Deodorized)
Carthamus Yellow
Grape Skin Extract
Gardenia Yellow
Gardenia Blue
Red Rice Red
Beet Red |
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Miscellaneous
Cocoa Powder
Non-Dairy Creamer
Sodium Bicarbonate
Ammonium Bicarbonate |
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For Fortification
Folic Acid
Ferrous Fumarate
Vitamins B group & A,C,D,E in powder form |
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